Panda Bear Choco Brownie

Description

Panda Bear Choco Brownie
Gâteau Chocolat – Panda Bear Choco Brownie
Barcode: 9556218122580

Certified as: Halal

Ingredients: Corn Flour, Sugar, Œuf Entier, Shortening (Oil from Palm), Oil from Palm, Cocoa Powder, Émulsifiant (E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine) – Extract from Plante), Lactosérum Powder, Milk Powder, Amidon Modifié, Glycérine, Dextrose, Powder à Paste, Glucose Syrup, Flavor from Chocolate (Artificielle), Salt, Propionate from Calcium (E282) (Preservatives), Acide Citrique, Lécithine from Soja_.

Shipped from: France – France

Manufacturer:
London

Available at the following stores:

Weight: 408 g (20 24 g)

Serving size: 24 g

Food Traces:

Number of additives / E-numbers: 6 – e14xx,e282,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e422,e471

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: