Yogurt Natural Light

Description

Yogurt Natural Light
Yogurt Natural bGarlic grasa
Barcode: 7501020512458

Certified as:

Ingredients: Milk descremada Pasteurized Cow, Milk descremada Powder, Modified Starch, Grenetina, Pectina, goma xantana (Estabilizadores), Sucralose (15,1 ma/100g) Acesulfame K (14,5 mg/100 g) (Edulcorantes), Potassium Sorbate (Conservador) and Cultivos lácticos. Grasa from Leche: 0,29% Proteína from Leche: 3,7%

Shipped from: Mexico

Manufacturer:
Lala Durango

Available at the following stores: Walmart, Bodega Aurrera, Soriana, Mercado Soriana, La comer, Oxxo

Weight: 1 kg

Serving size: 125 g

Food Traces:

Number of additives / E-numbers: 6 – e14xx,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium),e428,e440,e440i,e955

National Nutrition Category: Milk and Dairy Products / Milk and Yogurt

Nutrition Facts: