Salsa ESTILO ITALIANA
Salsa ESTILO ITALIANA
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- Free Shipping & Returns : On all orders over $200
Description
Salsa ESTILO ITALIANA
Salsa ESTILO ITALIANA
Barcode: 7501011390492
Certified as:
Ingredients: Ingredientes Puré from Tomato (Water , Pasta from Tomato), Tomatoes Chunks , Sugar Oil Vegetable Edible without hidrogenar (Canola), Iodized Salt , Onion deshidratada , especias, Garlic deshidratado , Citric Acid , Flavoring Natural.
Shipped from: Mexico
Manufacturer:
PREGO MEXICO
Available at the following stores: WALMART
Weight: 680 g
Serving size: 130 g
Food Traces:
Number of additives / E-numbers: 1 – e330
National Nutrition Category: Fat and Sauces / Dressings and Sauces
Nutrition Facts:
Energy per 100g: 180
Fat per 100g: 0
Saturatedfat per 100g: 0
Carbohydrates per 100g: 9.23
Sugars per 100g: 6.15
Fiber per 100g: 2.31
Proteins per 100g: 1.54
Salt per 100g:0.877
Nova Group Ranking: 3
Tags: Groceries, Sauces
Barcode: 7501011390492
Halal Status: Mushbooh (مشبوه)
Halal Status
Sugars: ModerateSalt: ModerateFat: LowSat. fat: Low
Ingredients (EN): ingredients tomato puree (water , tomato paste),tomatoes, chopped , sugar, edible vegetable oil without hydrogenated(canola), iodised salt , onion powder , spices, garlic (dehydrated), citric acid , natural flavoring,
Additives (1): E330
Ingredient information
- Ingredientes Puré de tomate 55.7 % (estimate)
- — agua 30.7 % (estimate)
- — pasta de tomate 25 % (estimate)
- tomates 22.1 % (estimate)
- azúcar aceite vegetal comestible sin hidrogenar 11.1 % (estimate)
- — canola 11.1 % (estimate)
- sal yodada 0.4 % (estimate)
- cebolla deshidratada 0.4 % (estimate)
- especias 0.4 % (estimate)
- ajo deshidratado 0.4 % (estimate)
- ácido cítrico 0.4 % (estimate)
- saborizante natural 8.9 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
| Energy | 194 kJ |
|---|---|
| 46 kcal | |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Carbohydrates | 9.3 g |
| Sugars | 6.3 g |
| Fiber | 1.9 g |
| Proteins | 1.7 g |
| Salt | 0.9 g |
| Fruits, vegetables & nuts (estimate) | 59.1 % |




















