Dip from Elote with Poblano
Cheese Cream with Chile poblano and elote
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Description
Dip from Elote with Poblano
Cheese Cream with Chile poblano and elote
Barcode: 7502244270193
Certified as:
Ingredients: Cheese Cream (Milk Whole pasteurizada, Iodized Salt, goma from Algarrobo, cultivos lácteos, Calcium Chloride and enzimas ), Cream, Chile Poblano, Elote, Mayonnaise (Oil Vegetable Edible, Water, Clara and yema from Huevo, vinagre, Iodized Salt, Modified Starch Corn, Sugar, Acid fosfórico, jugo concentrado from Lemon 0.06% Flavoring Artificial, estabilizante (goma xantano), Sorbic Acid como Canneddor ( 0.1 % ), EDTA from Calcio, Mustard and Food Coloringe (Orange Food 5)), Cheese Parmesan Cheese, Vinegar, Chile Jalapeño, Ácido cítrico, Benzoato from Sodio and Natamicina, Garlic Powder.
Shipped from: Mexico
Manufacturer:
Delico Guadalajara Jalisco
Available at the following stores: Sams club,Walmart,Bodega aurrera
Weight: 220 g
Serving size: 30 g
Food Traces: Eggs,leche-y-productos-lacteos / Eggs,leche and Dairy Products
Number of additives / E-numbers: 5 – e211,e235,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e338,e415
National Nutrition Category: Milk and Dairy Products / Cheese
Nutrition Facts:
Halal Status
- Queso Crema 50 % (estimate)
- — Leche entera pasteurizada 25 % (estimate)
- — sal yodada 12.5 % (estimate)
- — goma de algarrobo 6.3 % (estimate)
- — cultivos lácteos 3.1 % (estimate)
- — cloruro de calcio 1.6 % (estimate)
- — enzimas 1.6 % (estimate)
- Crema 25 % (estimate)
- Chile Poblano 12.5 % (estimate)
- Elote 6.3 % (estimate)
- Mayonesa 3.1 % (estimate)
- — aceite vegetal comestible 1.6 % (estimate)
- — agua 0.8 % (estimate)
- — clara 0.4 % (estimate)
- — yema de huevo 0.2 % (estimate)
- — vinagre 0.1 % (estimate)
- — sal yodada 0 % (estimate)
- — almidón modificado de maíz 0 % (estimate)
- — azúcar 0 % (estimate)
- — ácido fosfórico 0 % (estimate)
- — jugo concentrado de limón 0.06% saborizante artificial 0 % (estimate)
- — estabilizante 0 % (estimate)
- — — goma xantano 0 % (estimate)
- — ácido sórbico como conservador 0.1 %
- — EDTA de calcio 0 % (estimate)
- — mostaza 0 % (estimate)
- — colorante 0 % (estimate)
- — — anaranjado alimentos 5 0 % (estimate)
- Queso Parmesano 1.6 % (estimate)
- Vinagre 0.8 % (estimate)
- Chile Jalapeño 0.4 % (estimate)
- Ácido cítrico 0.2 % (estimate)
- Benzoato de sodio 0.1 % (estimate)
- Natamicina 0 % (estimate)
- Ajo 0 % (estimate)
| Energy | 755 kJ |
|---|---|
| – kcal | |
| Fat | 17.3 g |
| Saturated fat | 8.7 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 11 g |
| Proteins | 6.7 g |
| Salt | 1 g |
| Fruits, vegetables & nuts (estimate) | 12.5 % |




















