Bio lonchi-veggie lonchas Flavor Salami Ecological
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Bio lonchi-veggie lonchas Flavor Salami Ecological
Barcode: 8422584072143
Certified as:
Ingredients:
Shipped from: Spain
Manufacturer:
el Granero
Available at the following stores:
Weight:
Serving size:
Food Traces:
Number of additives / E-numbers: –
National Nutrition Category: unknown / unknown
Nutrition Facts:
Energy per 100g: 757
Fat per 100g: 14.5
Saturatedfat per 100g: 1.1
Carbohydrates per 100g: 6.4
Sugars per 100g: 2.2
Fiber per 100g:
Proteins per 100g: 5.9
Salt per 100g:1.8
Nova Group Ranking:
Tags:
Barcode: 8422584072143
Halal Status: HARAM
- Meat category: Meat-alternatives
Halal Status
Sugars: LowSalt: HighFat: ModerateSat. fat: Low
Traces: Celery, Gluten, Mustard, Nuts
Additives (4): E333, E407, E410, E415
Ingredient information
- Agua 61 % (estimate)
- aceite de canoler establizantes 21.3 % (estimate)
- — carragenano 11.2 % (estimate)
- — goma garrofin 5 % (estimate)
- — goma xantana 5 % (estimate)
- proteina de guisante 3.5 %
- especias 1.1 %
- maltodextrina 0.6 % (estimate)
- vinagre 0.6 % (estimate)
- sal marina 0.6 % (estimate)
- aroma de vinagre natural 0.6 % (estimate)
- aroma de hierbas 0.6 % (estimate)
- especias naturales 0.6 % (estimate)
- aroma natural de extracto de vegetales 0.6 % (estimate)
- concentrado de remolacha“ 0.6 % (estimate)
- tomate concentrado 0.6 % (estimate)
- regulador de la acidez 0.6 % (estimate)
- — Citrato Cálcico 0.6 % (estimate)
- Modo de empleo 0.6 % (estimate)
- — ideal para bocadillos 0.6 % (estimate)
- pizza 0.6 % (estimate)
- pasta 0.6 % (estimate)
- ensaladas 0.6 % (estimate)
- etc 0.6 % (estimate)
- Ni77 4.9 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
| Energy | – kJ |
|---|---|
| 181 kcal | |
| Fat | 14.5 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 6.4 g |
| Sugars | 2.2 g |
| Fiber | – g |
| Proteins | 5.9 g |
| Salt | 1.8 g |
| Fruits, vegetables & nuts (estimate) | 1.7 % |




























