Nata Liq. Condis Cuina Brik
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Description
Nata Liq. Condis Cuina Brik
Barcode: 8426765480765
Certified as:
Ingredients: Inaredients: nata from Ilet Cow MG.), emulaent (E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine)) and estabititzants ( (-407, E-339). Inaredients: cowts Milk Cream with 18% fate emulsifier (E-471) and stabilisers (E-407,
Shipped from: France – France
Manufacturer:
Condis
Available at the following stores:
Weight:
Serving size:
Food Traces:
Number of additives / E-numbers: 3 – e339,e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e471
National Nutrition Category: Beverages / Unsweetened Beverages
Nutrition Facts:
Halal Status
- nata de llet de vaca 50 % (estimate)
- — M.G 18 %
- emulgent 25 % (estimate)
- — e471 25 % (estimate)
- estabilitzants 25 % (estimate)
- — e407 12.5 % (estimate)
- — e339 12.5 % (estimate)
| Energy | – kJ |
|---|---|
| 188 kcal | |
| Fat | 18 g |
| Saturated fat | 12 g |
| Carbohydrates | 4 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Proteins | 2.5 g |
| Salt | 0.1 g |
| Fruits, vegetables & nuts (estimate) | 0 % |




















