Salsa bechamel
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- Free Shipping & Returns : On all orders over $200
Description
Salsa bechamel
Barcode: 8431876056075
Certified as:
Ingredients:
Shipped from: Spain
Manufacturer:
Carrefour
Available at the following stores:
Weight: 60 g
Serving size:
Food Traces:
Number of additives / E-numbers: –
National Nutrition Category: unknown / unknown
Nutrition Facts:
Energy per 100g: 1900
Fat per 100g: 23
Saturatedfat per 100g: 15
Carbohydrates per 100g: 58
Sugars per 100g: 4.3
Fiber per 100g:
Proteins per 100g: 3.4
Salt per 100g:7.2
Tags:
Barcode: 8431876056075
Brand
Halal Status: Mushbooh (مشبوه)
Halal Status
Sugars: LowSalt: HighFat: HighSat. fat: High
Allergens: Celery, Crustaceans, Eggs, Gluten, Milk, Molluscs
Traces: Celery, Crustaceans, Eggs, Gluten, Molluscs
Additives (2): E340, E471
Ingredient information
- Almidon modificado de tapioca 57.1 % (estimate)
- preparado graso en polvo 21.4 % (estimate)
- — jarabe de glucosa 10.7 % (estimate)
- — grasa de coco totalmente hidrogenada 5.4 % (estimate)
- — proteinas de la leche 2.7 % (estimate)
- — estabilizante 1.3 % (estimate)
- — — fosfatos de potasio 1.3 % (estimate)
- — antiaglomerante 0.7 % (estimate)
- — — fosfatos de calcio 0.7 % (estimate)
- — emulgentes 0.3 % (estimate)
- — — monogliceridos y digliceridos de acidos grasos y esteres citricos de monogliceridos y digliceridos de acidos grasos 0.3 % (estimate)
- — colorante 0.3 % (estimate)
- — — carotenos 0.3 % (estimate)
- preparado graso en polvo 10.7 % (estimate)
- — grasa de palma 5.4 % (estimate)
- — jarabe de glucosa 2.7 % (estimate)
- — proteinas de la leche 2.7 % (estimate)
- queso fundido 5.4 % (estimate)
- — queso 2.7 % (estimate)
- — suero lacteo 1.3 % (estimate)
- — sal 1.3 % (estimate)
- sal 2.7 % (estimate)
- cebolla 1.3 % (estimate)
- aromas 1.3 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
| Energy | 1900 kJ |
|---|---|
| 454 kcal | |
| Fat | 23 g |
| Saturated fat | 15 g |
| Carbohydrates | 58 g |
| Sugars | 4.3 g |
| Fiber | 0.7 g |
| Proteins | 3.4 g |
| Salt | 7.2 g |




















