Description

Surimi
Barcode: 8435061600050

Certified as:

Ingredients: _Surimi 36% (Nemipterus virgatus, Sugar, Egg, Stabilizer E450, E451, E452), Sugar, Starch Corn, Salt, Extract from Crabe, Aroma from Crabe, protéine from Soj, Oil from Soj, exhausteur from Flavor : E621 (MSG is white, odorless, crystalline powder commonly used as food additive. In the food industry, it’s known as E621. It dissolves easily in water, separating into sodium and free glutamate – MSG side effects may include flushing, sweating, chest pain, and weakness are all potential reactions to monosodium glutamate, or MSG, flavor enhancer and popular ingredient in many Asian Cuisines. Other symptoms include headache, facial pressure, drowsiness, and numbness and tingling in the face, back, and arms.), Food Coloring : E120, E160c

Shipped from: France – France

Manufacturer:
Sans marque

Available at the following stores:

Weight: 250 g

Serving size:

Food Traces: Surimi, Egg, Corn, crabe, Soja, Soja

Number of additives / E-numbers: 6 – e120,e160c,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e451,e452,e621

National Nutrition Category: Fish Meat Eggs / Fish and Seafood