Phoskitos Original
Bolleria
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Description
Phoskitos Original
Bolleria
Barcode: 8434164505620
Certified as:
Ingredients: PHOSKITOS Original. Producto from Pastelería. Ingredient Sugar, Wheat Flour 17%, huevos, grasa from Palma no hidrogenada. margarina Vegetable (aceites from Palma ý nabina, Water, Salt, Acidulante: Acid Citric, Cocoa desgasado 55% estabilzante (glicerol ), almidon Maltodextrina, Skimmed Milk Powder 2,4% (equivalente 20% from Leche Skimmed reconstituida), jarabe from Fructosa and glucosa, Solids lácteos, emulgentes (E-492,E-471,lecitina from Soja), gasificantes (E-500, E-450,E-341) aromas (contienen leche and trigo),sal,conservador (E-202).CONSUMIR PREFERENTEMENTE ANTES from LA FECHA INDICADA.MANTENER in LUGAR FranceESCOY SECO
Shipped from: Spain
Manufacturer:
Phoskitos
Available at the following stores:
Weight: 4
Serving size:
Food Traces: Huevos,Gluten,Soja
Number of additives / E-numbers: 9 – e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e341,e422,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e471,e492,e500
National Nutrition Category: unknown / unknown
Nutrition Facts:
Halal Status
- Azúcar 34.2 % (estimate)
- harina de _trigo_ 16 %
- _huevos_ 10.8 % (estimate)
- grasa de palma no hidrogenada 10.8 % (estimate)
- margarina vegetal 10.8 % (estimate)
- — aceite de palma 5.9 % (estimate)
- — aceite de nabina 2.4 % (estimate)
- — agua 1.2 % (estimate)
- — sal 0.1 % (estimate)
- — acidulante 1.1 % (estimate)
- — — ácido cítrico 1.1 % (estimate)
- cacao desgrasado 5.5 %
- estabilizante 4 % (estimate)
- — glicerol 4 % (estimate)
- almidón 4 % (estimate)
- maltodextrina 3.3 % (estimate)
- _leche_ desnatada en polvo 2.4 %
- jarabe de fructosa 0 % (estimate)
- glucosa 0 % (estimate)
- lácteos 0 % (estimate)
- emulgentes 0 % (estimate)
- — e492 0 % (estimate)
- — e471 0 % (estimate)
- — lecitina de _soja_ 0 % (estimate)
- gasificantes 0 % (estimate)
- — e500 0 % (estimate)
- — e450 0 % (estimate)
- — e341 0 % (estimate)
- aromas 0 % (estimate)
- — _leche_ 0 % (estimate)
- — _trigo_ 0 % (estimate)
- sal 0 % (estimate)
- conservador 0 % (estimate)
- — e202 0 % (estimate)
| Energy | 1742 kJ |
|---|---|
| 415 kcal | |
| Fat | 17 g |
| Saturated fat | 11 g |
| Carbohydrates | 59 g |
| Sugars | 35 g |
| Fiber | 2.5 g |
| Proteins | 5.3 g |
| Salt | 0.2 g |
| Fruits, vegetables & nuts (estimate) | 2.4 % |














