Cachir Poultry
Halal
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Cachir Poultry
Barcode: 3700141401298
Certified as: Halal
Ingredients: Viande séparée mécaniquement from Chicken Halal (48%), gras from Chicken Halal (24%), Water, Flour from FranceOMENT, Soy Protein, Salt, Modified Starch from Maîs, Aromatic Plants and Spices, Starch from FranceOMENT, stabilisateur : E450, E451, Glucose Syrup, exhausteur from Flavor : E621 (MSG is white, odorless, crystalline powder commonly used as food additive. In the food industry, it’s known as E621. It dissolves easily in water, separating into sodium and free glutamate – MSG side effects may include flushing, sweating, chest pain, and weakness are all potential reactions to monosodium glutamate, or MSG, flavor enhancer and popular ingredient in many Asian Cuisines. Other symptoms include headache, facial pressure, drowsiness, and numbness and tingling in the face, back, and arms.)f Antioxidants : BOIf BBI, Preservativess : 825,
Shipped from: France – France
Manufacturer:
Oriental Viande
Available at the following stores:
Weight: 450 g
Serving size:
Food Traces: FranceOMENT, SOJA, FranceOMENT
Number of additives / E-numbers: 3 – e14xx,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e451
National Nutrition Category: Unknown
Nutrition Facts:
- Meat category: Meats-and-their-products
Halal Status
- Viande séparée mécaniquement de poulet 48 %
- gras de poulet 24 %
- eau 13.1 % (estimate)
- farine de FROMENT 7.2 % (estimate)
- protéines de SOJA 3.9 % (estimate)
- sel 1 % (estimate)
- amidon modifié de maîs 1 % (estimate)
- plantes aromatiques et épices 1 % (estimate)
- amidon de FROMENT 0.5 % (estimate)
- stabilisateur 0.2 % (estimate)
- — e450 0.2 % (estimate)
- e451 0.1 % (estimate)
- sirop de glucose 0.1 % (estimate)
- exhausteur de goût 0 % (estimate)
- — e621f antioxydants 0 % (estimate)
- BOIf BBI 0 % (estimate)
- conservateurs 0 % (estimate)
- — 825 0 % (estimate)
| Energy | – kJ |
|---|---|
| 240 kcal | |
| Fat | 20 g |
| Saturated fat | 7 g |
| Carbohydrates | 4 g |
| Sugars | 0 g |
| Fiber | – g |
| Proteins | 11 g |
| Salt | 2 g |
| Fruits, vegetables & nuts (estimate) | 1 % |

















