Mortadelle from veau
Halal, A Votre Service
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Mortadelle from veau
Barcode: 3459860005019
Certified as: Halal, A Votre Service
Ingredients: Viande from veau (31 %), Meat from Poultry (30%), Water, Starch (4%), Sunflower Oil, protéine from Pois, Salt, Preservativess : Sodium Lactate, acétate from Sodiurr and Sodium Nitrite, Food Coloring : Red from Betterave, Dextrose, Stabilizers : di-, tri- and polyphosphates,sulfate from Calcium, gélifiant : alginate from Sodium, Fibers from Bambcut prc from Modified Starch, Spices, Aromas : Extract from Romarin and Sodium Erythorbate. Viandes Origin U.E. Présence éventuelle from Soj, Mustard
Shipped from: France – France
Manufacturer:
Isla Mondial
Available at the following stores:
Weight:
Serving size:
Food Traces:
Number of additives / E-numbers: 6 – e162,e316 (It is the sodium salt of erythorbic acid, stereoisomer of sodium ascorbate. Likewise, it is used as an antioxidant, preservative and curing accelerator in meat and fish products. The European food additive number for it is E316. Sodium erythorbate is used primarily to bring out nice red color in meat or fish products as it can accelerate the reduction of nitrite & nitrate to nitric oxide which generates the pink colour in meat.),e325,e392,e401,e516
National Nutrition Category: Fish Meat Eggs / Processed Meat
Nutrition Facts:
Brand
- Meat category: Meats-and-their-products
Halal Status
- Viande de veau 31 %
- viande de volaille 30 %
- eau 17 % (estimate)
- fécule 4 %
- huile de tournesol 2.1 % (estimate)
- protéine de pois 2 % (estimate)
- sel 1.1 % (estimate)
- conservateurs 1.1 % (estimate)
- — lactate de sodium 1.1 % (estimate)
- acétate de sodiurr 1.1 % (estimate)
- nitrite de sodium 1.1 % (estimate)
- colorant 1.1 % (estimate)
- — rouge de betterave 1.1 % (estimate)
- dextrose 1.1 % (estimate)
- stabilisants 1.1 % (estimate)
- — di 1.1 % (estimate)
- tri 1.1 % (estimate)
- polyphosphates 1.1 % (estimate)
- sulfate de calcium 1.1 % (estimate)
- gélifiant 1.1 % (estimate)
- — alginate de sodium 1.1 % (estimate)
- fibres de bambcut prc de amidon modifié 1.1 % (estimate)
- épices 0.6 % (estimate)
- arômes 0.3 % (estimate)
- — extrait de romarin 0.2 % (estimate)
- — érythorbate de sodium 0.1 % (estimate)
- — Viandes 0.1 % (estimate)
- moutarde 0.3 % (estimate)
| Energy | – kJ |
|---|---|
| 198 kcal | |
| Fat | 14 g |
| Saturated fat | 4.5 g |
| Carbohydrates | 3.9 g |
| Sugars | 1 g |
| Fiber | – g |
| Proteins | 14 g |
| Salt | 2.1 g |
| Fruits, vegetables & nuts (estimate) | 0 % |


















