White Chicken Halal

4,72

Halal, Point Vert, 100% filet, French Society of Halal Meat Control – Great Mosque of Paris

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3095757515010

Description

White Chicken Halal

Barcode: 3095757515010

Certified as: Halal, Point Vert, 100% filet, French Society of Halal Meat Control – Great Mosque of Paris

Ingredients: Chicken Fillet, Salt, Dextrose from Maize, Juice Concentrates (Celery, betterave jaune, blette and carotte), ferments, Food Coloring : Caramel ordinaire.

Shipped from: France – France

Manufacturer:
Fleury Michon

Available at the following stores:

Weight: 360 g e

Serving size: Slices 30 g

Food Traces: celery

Number of additives / E-numbers: 1 – e150a

National Nutrition Category: Fish Meat Eggs / Processed Meat

Nutrition Facts:

Energy per 100g: 431
Fat per 100g: 1.7
Saturatedfat per 100g: 0.4
Carbohydrates per 100g: 0.9
Sugars per 100g: 0.9
Fiber per 100g:
Proteins per 100g: 21
Salt per 100g:1.8
Tags: Meats, Prepared Meats, Poultries,chickensCooked Deli Meats,chicken-ham,poultry-hams,blanc-de-Chicken-Halal
Halal Status: HARAM
  • Meat category: Meats-and-their-products

Halal Status

Nutri-Score BNOVA 4Eco-Score E
Sugars: LowSalt: HighFat: LowSat. fat: Low
Brand: Fleury Michon
Pack: 360 g e
EAN: 3095757515010France flag
Ships from: France France flag
Packaging: Plastique, Frais
Labels / Certifications: Point Vert, Halal, 100% Filet, Société Française De Contrôle De Viande Halal, Société Française De Contrôle De Viande Halal Grande Mosquée De Paris
Allergens: Celery
Additives (1): E150A
Ingredient information
  • Filet de poulet 95.5 % (estimate)
  • sel 0.9 % (estimate)
  • dextrose de maïs 0.9 % (estimate)
  • jus concentrés 0.9 % (estimate)
  • — _céleri_ 0.5 % (estimate)
  • — betterave jaune 0.2 % (estimate)
  • — blette 0.1 % (estimate)
  • — carotte 0.1 % (estimate)
  • ferments 0.9 % (estimate)
  • colorant 0.9 % (estimate)
  • — caramel ordinaire 0.9 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
103 kcal
Fat1.7 g
  Saturated fat0.4 g
Carbohydrates0.9 g
  Sugars0.9 g
Fiber– g
Proteins21 g
Salt1.8 g
Fruits, vegetables & nuts (estimate)0.7 %