Chocolate Coated Mini Donuts

Description

Chocolate Coated Mini Donuts

Barcode: 0011110006110

Certified as:

Ingredients: ENRICHED Flour (Wheat Flour, Malted Barley Flour, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC Acid), Sugar, Water, Palm Oil, SOYBean Oil, DEFATTED Soy Flour, LEAVENING (BAKING SODA, Sodium Acid PYROPHOSPHATE, Sodium ALUMINUM PHOSPHATE, MONOCalcium PHOSPHATE, GLUCONO DELTA LACTONE). contains 2% or less of: Dextrose, Wheat STARCH, Milk Protein Concentrate, POTASSIUM SORBATE and SORBIC Acid and Sodium PROPIONATE (Preservatives), Salt, MONO – and DIGLYCERIDES, TOASTED Wheat GERM, Lactose, Soy Lecithin Sodium STeaROYL LACTYLATE, Cellulose Gum, Guar Gum, Artificial Flavor, ANNATTO and TURMERIC ExtraCT (FOR Color), KARAYA Gum, ENZYMES, EGGS. PowderED Sugar DONUTS ALSO contains 2% 0R LESS OF: Modified Corn STARCH, TITANIUM DIOXIDE (FOR Color), Calcium PROPIONATE (PRESERVATIVE). ChocolatE COATED DONUTS ALSO contains : hydrogenated Palm Kernel Oil, Cocoa Powder, Whey Powder, NONFAT DRY Milk. CRUMB TOPPED DONUTS ALSO contains : ExtraCTIVES OF Paprika (Color), Caramel Color, YELLOW 5, RED 40, BLUE 1, YELLOW 6.

Shipped from: USA

Manufacturer:
Kroger

Available at the following stores:

Weight: 8.5 oz, 240 g

Serving size: 48g

Food Traces: Eggs,Gluten, Milk, Soybeans / Eggs,Gluten, Milk, Soybeans

Number of additives / E-numbers: 19 – e100,e102,e110,e129,e133,e150c,e160b,e171,e281,e282,e341,e341i,e412,e416,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e466,e471,e481,e541, e575 (Glucono delta-lactone (abbreviation GDL) or gluconolactone, an inner ester of gluconic acid, is naturally occurring ingredient commonly used as coagulant in Tofu making, leavening acid in bakery, mild acidulant in cheese and meat products, and sequestrant in some food applications. The European food additive number for it is E575. It is kosher, halal, vegan and GMO free. GDL is multifunctional ingredient that can be used as coagulant in Tofu, leavening acid in the bakery (e.g. Bread, cakes & pastries), controlled release acidulant & curing accelerator in processed meat & Seafood, mild acidulant, chelating agent, and buffering agent in food)

National Nutrition Category: unknown / unknown

Nutrition Facts: