Integrino Cocoa Orange wholegrain Biscuits

Description

Integrino Cocoa Orange wholegrain Biscuits

Barcode: 8600939841761

Certified as:

Ingredients: пълнозърнесто пшенично брашно (27%), захар, овесени ядки (20%), растителна мазнина (палмова), напълно хидрогенирана растителна мазнина (палмова), подсладител: сорбитол сироп, какао на прах с редуцирано съдържание на мазнина (3,5%), портокалови парченца 2% (плод (пюре от ябълки, Концентриран портокалов сок 9%6), фруктозо-глюкозен сироп, глюкозен сироп, пшенични фибри, захар, оризово нишесте, растителна мазнина (палмова), натурални овкусители), набухватели (E503, E500), готварска сол, емулгатори (соев лецитини и Е476), aроматизатор, киселина (лимонена киселина), Оцветители (екстракт от червен пипер и Е150d). Продуктът може да съдържа следи от ядки, яйца, фъстъци, сусам и мляко. ЕСТЕСТВЕНО БОГАТ НА ФИБРИ.

Shipped from: Bulgaria

Manufacturer:
Stark

Available at the following stores:

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: 4 – e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e420ii,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e503

National Nutrition Category: Unknown

Nutrition Facts: