Limofant Orange

Description

Limofant Orange
Boisson gazeuse Aromae à l’orange with Sugar
Barcode: 8718781580919

Certified as:

Ingredients: Eau minérale, Sugar, Citric Acid (E330 (Citric Acid E330 is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods), anti-oxydant: Ascorbic Acid (E300), saveur, stabilisateur: ester glycérique from Résines from Bois (E445), Modified Starch, Preservativess: sorbate from Potassium (E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative)), benzoate from Sodium (E211 (Sodium benzoate is the first preservative the FDA allowed in foods and still widely used food additive. … For example, it’s listed as E211 in European food products (5). Sodium benzoate inhibits the growth of potentially harmful bacteria, mold, and other microbes in food, thus deterring spoilage. While sodium benzoate is considered safe, scientists have shown that negative side effects occur when it’s mixed with ascorbic acid (vitamin C). Their studies indicate that it then turns into benzene, known carcinogen that may cause cancer. People who drank beverages containing high levels of sodium benzoate — like soda — reported an increase in attention-deficit/hyperactivity disorder (ADHD) symptoms)), Food Colorings: carotène (E160a).

Shipped from: France – France

Manufacturer:
S&S Pays-Bas

Available at the following stores: Action

Weight: 320ml

Serving size: Un verre 25cl

Food Traces:

Number of additives / E-numbers: 7 – e14xx,e160a,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e211,e300,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e445

National Nutrition Category: Beverages / Sweetened Beverages

Nutrition Facts: