Nata ligera para cocinar
Gluten Free
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Nata ligera para cocinar
Barcode: 8480013319016
Certified as: Gluten Free
Ingredients: Nata (Milk) (minimo 18% Less Fat.), Corn Starch modificado, Emulsifying (E-471), Thickenerss (celulosa, goma from Celulosa and goma xantana) and estabilizante (E-451).
Shipped from: Spain
Manufacturer:
Spar
Available at the following stores: Spar
Weight: 200 ml
Serving size:
Food Traces: Milk
Number of additives / E-numbers: 5 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium),e451,e460,e466,e471
National Nutrition Category: Unknown
Nutrition Facts:
Halal Status
- Nata 50 % (estimate)
- — M.G 18 %
- almidón de maíz modificado 25 % (estimate)
- emulgente 12.5 % (estimate)
- — e471 12.5 % (estimate)
- espesantes 6.3 % (estimate)
- — celulosa 3.1 % (estimate)
- — goma de celulosa 1.6 % (estimate)
- — goma xantana 1.6 % (estimate)
- estabilizante 6.3 % (estimate)
- — e451 6.3 % (estimate)
| Energy | – kJ |
|---|---|
| 194 kcal | |
| Fat | 18 g |
| Saturated fat | 12 g |
| Carbohydrates | 5.5 g |
| Sugars | 3.8 g |
| Fiber | – g |
| Proteins | 2.5 g |
| Salt | 0.1 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



















