Pizza from Pepperoni and Cheese azul

€3,62

Pizza Italian from Masa delgada and cocinada leña with Pepperoni clasico, Cheese Mozzarella Cheese and Cheese azul

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7501791633970

Description
Halal Status

Description

Pizza from Pepperoni and Cheese azul
Pizza Italian from Masa delgada and cocinada leña with Pepperoni clasico, Cheese Mozzarella Cheese and Cheese azul
Barcode: 7501791633970

Certified as:

Ingredients: Masa (Harina from Wheat, Water, Oil Vegetable (girasol), Salt, Yeasts), Cheese Mozzarella Cheese 18,8% (leche Whole Pasteurized Cow, cultivos lácticos, enzimas, sal), Salsa from Tomato (puré from Tomato, concentrado from Tomato, Olives Oil, Onion, Sugar, almidón, ajo, Basil, especias (pimienta)), Pepperoni 6,30% (carne from Cerdo, grasa from Cerdo, Salt, dextrosa, especias, ascorbato from Sodio (Antioxidante), Extracto from Romero (Antioxidante), nitrito from Sodio (conservador), humo Natural), chile Pepper, Cheese Azul 3,8% (leche Whole Pasteurized Cow, Salt, cuajo, cultivos lácticos (Penicillium roqueforti)).

Shipped from: Mexico

Manufacturer:
Extra Special México

Available at the following stores: Walmart,Sams club

Weight: 400 g

Serving size: 55 g

Food Traces:

Number of additives / E-numbers: 2 – e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e392

National Nutrition Category: Composite Foods / Pizza Pies and Quiche

Nutrition Facts:

Energy per 100g: 1020

Fat per 100g: 9.82

Saturatedfat per 100g: 3.82

Carbohydrates per 100g: 27.3

Sugars per 100g: 3.09

Fiber per 100g: 0

Proteins per 100g: 11.3

Salt per 100g:1.51

Nova Group Ranking: 4

Tags: Meals,pizzas-Pies-and-Quiches,pizzas

Barcode: 7501791633970

Halal Status: Mushbooh (مشبوه)

Halal Status

Sugars: LowSalt: HighFat: ModerateSat. fat: Moderate

Brand: Extra Special

Manufacturer / Plant: México

Pack: 400 g

EAN: 7501791633970

Ships from: México

Stores: Walmart, Sams Club

Packaging: Caja De Cartón

Allergens: Gluten, Milk

Traces: TRIGO (GLUTEN) Y LECHE PUEDE CONTENER TRAZAS DE SOYA.

Additives (2): E250, E392

Ingredient information

Masa 53.5 % (estimate)
— Harina de trigo 31.4 % (estimate)
— agua 11.1 % (estimate)
— aceite vegetal 5.5 % (estimate)
— — girasol 5.5 % (estimate)
— sal 0.8 % (estimate)
— levadura 4.8 % (estimate)
Queso Mozzarella 18.8 %
— leche entera pasteurizada de vaca 11.8 % (estimate)
— cultivos lácticos 3.5 % (estimate)
— enzimas 1.8 % (estimate)
— sal 1.8 % (estimate)
Salsa de tomate 12.6 % (estimate)
— puré de tomate 6.6 % (estimate)
— concentrado de tomate 3 % (estimate)
— aceite de oliva 1.5 % (estimate)
— cebolla 0.7 % (estimate)
— azúcar 0.4 % (estimate)
— almidón 0.2 % (estimate)
— ajo 0.1 % (estimate)
— albahaca 0 % (estimate)
— especias 0 % (estimate)
— — pimienta 0 % (estimate)
Pepperoni 6.3 %
— carne de cerdo 3.5 % (estimate)
— grasa de cerdo 1.4 % (estimate)
— sal 0.7 % (estimate)
— dextrosa 0.4 % (estimate)
— especias 0.2 % (estimate)
— ascorbato de sodio 0.1 % (estimate)
— — antioxidante 0.1 % (estimate)
— extracto de romero 0 % (estimate)
— — antioxidante 0 % (estimate)
— nitrito de sodio 0 % (estimate)
— — conservador 0 % (estimate)
— humo natural 0 % (estimate)
chile pimiento 5.1 % (estimate)
Queso Azul 3.8 %
— leche entera pasteurizada de vaca 2.4 % (estimate)
— sal 0.7 % (estimate)
— cuajo 0.4 % (estimate)
— cultivos lácticos 0.4 % (estimate)
— — Penicillium roqueforti 0.4 % (estimate)

Nutrition facts — as sold (per 100 g / 100 ml)

Energy	1020 kJ
	– kcal
Fat	9.8 g
Saturated fat	3.8 g
Carbohydrates	27.3 g
Sugars	3.1 g
Fiber	0 g
Proteins	11.3 g
Salt	1.5 g
Fruits, vegetables & nuts (estimate)	11.9 %