Velours from Vinaigre with Agrumes
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Description
Velours from Vinaigre with Agrumes
Barcode: 8712566347438
Certified as:
Ingredients: Vinegar from Vin white 29%, eau , Juice d’orange Concentrate 18% , Vinegar d alcool 9 % , mout from Raisin concentrė rectifiė , Juice from Mandarine concentrė 5% , Glucose Syrup Fructose , mout from Raisin ,jus from Lemon Green concentrė 1%, Starch modifiė, Stabilizer : Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance), arome, Preservatives : E224 sulfites
Shipped from: France – France
Manufacturer:
Maille
Available at the following stores: carrefour
Weight: 25 cl
Serving size: 100 ml
Food Traces:
Number of additives / E-numbers: 3 – e14xx,e224,e415
National Nutrition Category: Unknown
Nutrition Facts:
- Contains alcohol (ingredient: alcohol)
Halal Status
- vinaigre de Vin blanc 29 %
- eau 23.5 % (estimate)
- jus d'orange concentré 18 %
- vinaigre d alcool 9 %
- mout de raisin concentré rectifié 7 % (estimate)
- jus de mandarine concentré 5 %
- sirop de glucose fructose 3 % (estimate)
- mout de raisin 3 % (estimate)
- jus de citron vert concentré 1 %
- amidon modifié 0.5 % (estimate)
- stabilisant 0.5 % (estimate)
- — gomme xanthane 0.5 % (estimate)
- arôme 0.3 % (estimate)
- conservateur 0.3 % (estimate)
- — e224 sulfites 0.3 % (estimate)
| Energy | – kJ |
|---|---|
| 153 kcal | |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 36 g |
| Sugars | 27 g |
| Fiber | – g |
| Proteins | 1 g |
| Salt | 0.4 g |
| Fruits, vegetables & nuts (estimate) | 34 % |


















