Jam from Mango Tasty Dbs
Jam from Mango without Sugar
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Description
Jam from Mango Tasty Dbs
Jam from Mango without Sugar
Barcode: 7501902770020
Certified as:
Ingredients: Mango, Modified Starch, Citric Acid, Sucralose, Vitamin C, Potassium Sorbate, Flavoring Artificial and Color amarillo No. 5.
Shipped from: Mexico
Manufacturer:
Tasty Dbs
Available at the following stores:
Weight: 355 g
Serving size: 17 g
Food Traces:
Number of additives / E-numbers: 4 – e14xx,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e955
National Nutrition Category: Sugary Snacks / Sweets
Nutrition Facts:
Halal Status
- Mango 55.6 % (estimate)
- almidón modificado 22.2 % (estimate)
- ácido cítrico 11.1 % (estimate)
- sucralosa 5.6 % (estimate)
- vitamina C 2.8 % (estimate)
- sorbato de potasio 1.4 % (estimate)
- saborizante artificial 0.7 % (estimate)
- color amarillo No 0.3 % (estimate)
- 5 0.3 % (estimate)
| Energy | 253 kJ |
|---|---|
| 60 kcal | |
| Fat | 0.2 g |
| Saturated fat | – g |
| Carbohydrates | 13.5 g |
| Sugars | 7.4 g |
| Fiber | 1.2 g |
| Proteins | 0.4 g |
| Salt | 0.1 g |
| Fruits, vegetables & nuts (estimate) | 55.6 % |


















