Soup galcée Vanilla
no-Lactose
- Estimated Delivery : Up to 4 business days
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Description
Soup galcée Vanilla
Barcode: 7613331211064
Certified as: no-Lactose
Ingredients: Milk Concentrate Lactose Free Lactose Free (Switzerland), Cream Lactose Free 25% (Switzerland), Water, Sugar from Canne, Glucose Syrup, Dextrose, Extract from Vanilla, Emulsifier (E 471), Stabilizer (E 410, E 407), Seeds from Vanilla, Food Coloring (E 160a)
Shipped from: Switzerland
Manufacturer:
Coop
Available at the following stores:
Weight: 900 ml
Serving size: 50 g
Food Traces: /
Number of additives / E-numbers: 4 – e160a,e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e410,e471
National Nutrition Category: Milk and Dairy Products / Ice Cream
Nutrition Facts:
Halal Status
- lactose-free concentrated milk without lactose 50 % (estimate)
- — schweiz 50 % (estimate)
- lactose-free cream 25 %
- water 12.5 % (estimate)
- cane sugar 6.3 % (estimate)
- glucose syrup 3.1 % (estimate)
- dextrose 1.6 % (estimate)
- vanilla extract 0.8 % (estimate)
- emulsifier 0.4 % (estimate)
- — e471 0.4 % (estimate)
- stabilizer 0.2 % (estimate)
- — e410 0.1 % (estimate)
- — e407 0.1 % (estimate)
- of vanilla 0.1 % (estimate)
- coloring 0.1 % (estimate)
- — e160a 0.1 % (estimate)
| Energy | – kJ |
|---|---|
| 192 kcal | |
| Fat | 9.4 g |
| Saturated fat | 5.8 g |
| Carbohydrates | 23 g |
| Sugars | 18 g |
| Fiber | 0 g |
| Proteins | 3.8 g |
| Salt | 0.1 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



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