Description

Roter Chili Gehackt
Barcode: 8853662041230

Certified as:

Ingredients: purée from Piment Red manne (Chili Peppers. SCI, tegu13teur e SOJA, suctÇ Stabilizer ‘ E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools). Traces possibles 6e Gluten, darachide, from Poisson and from Sésame. çonserver Vab umete and from Lhu conserver consommynumrersur avant vol

Shipped from: France – France

Manufacturer:
Exotic Food

Available at the following stores:

Weight:

Serving size:

Food Traces: SOJA

Number of additives / E-numbers: 1 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then puriﬁed with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium)

National Nutrition Category: Unknown

Nutrition Facts:

Energy per 100g: 640

Fat per 100g: 12

Saturatedfat per 100g: 2

Carbohydrates per 100g: 7

Sugars per 100g: 3.2

Fiber per 100g:

Proteins per 100g: 1.9

Salt per 100g:12.8

Tags:

Barcode: 8853662041230

Halal Status: Mushbooh (مشبوه)

Halal Status

Brand: Exotic Food

EAN: 8853662041230

Ships from: France

Allergens: Soybeans

Traces: Fish, Sesame Seeds

Ingredient information

purée de piment rouge manne 55 % (estimate)
piment 22.5 % (estimate)
SCI 11.3 % (estimate)
tegu13teur e SOJA 5.6 % (estimate)
suctÇ stabilisant ' e415 2.8 % (estimate)
Traces possibles 6e gluten 1.4 % (estimate)
darachide 0.7 % (estimate)
de poisson 0.4 % (estimate)
de sésame 0.2 % (estimate)
\çonserver Vab umete et de l\hu a conserver au consommynumrersur avant le vol 0.2 % (estimate)