Petit Saint Paulin (30 % Less Fat)
Point Vert, Made in in France, Eco-Emballages Cheese industriel from France, à pâte Pressée non cuite, Milk Pasteurized from vache
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Description
Petit Saint Paulin (30 % Less Fat)
Cheese industriel from France, à pâte Pressée non cuite, Milk Pasteurized from vache
Barcode: 8480017089380
Certified as: Point Vert, Made in in France, Eco-Emballages
Ingredients: Milk Pasteurized, Salt, ferments lactiques, enzyme coagulante microbienne, Preservatives : natamycine.
Shipped from: France – France
Manufacturer:
Dia Cheeseries Bel Production France (Filiale Groupe Bel) – Route du Mans – La Tournerie – 72300 SaCorn-sur-Sarthe,Sarthe,Pays from La Loire, France
Available at the following stores: Dia
Weight: 340 g
Serving size: 30 g (Ce produit contains environ 11 portions)
Food Traces:
Number of additives / E-numbers: 1 – e235
National Nutrition Category: Milk and Dairy Products / Cheese
Nutrition Facts:
Halal Status
- Lait pasteurisé 96 % (estimate)
- sel 1 % (estimate)
- ferments lactiques 1 % (estimate)
- enzyme coagulante microbienne 1 % (estimate)
- conservateur 1 % (estimate)
- — natamycine 1 % (estimate)
| Energy | 1470 kJ |
|---|---|
| 354 kcal | |
| Fat | 30 g |
| Saturated fat | 20 g |
| Carbohydrates | 0.5 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Proteins | 21 g |
| Salt | 2 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



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