Jam from Fruits silvestres
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Description
Jam from Fruits silvestres
Barcode: 8480017159748
Certified as:
Ingredients: frutas silvestres (arándanos (21%), mora 098,Black (13%)], Sugar, Glucose Syrup and fructosa, Thickeners (pectins), Acidulante (Acido cítrico). Elaborado with 55 g from Fruit por 100g. 2zlte Sugar 48 g por 100 g.
Shipped from: Spain
Manufacturer:
Dia
Available at the following stores:
Weight:
Serving size:
Food Traces:
Number of additives / E-numbers: 2 – e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e440,e440i
National Nutrition Category: Fruits and Vegetables / Fruits
Nutrition Facts:
Halal Status
- frutas silvestres 55 % (estimate)
- — arándanos 21 %
- — mora 21 %
- — gr negras 13 %
- azúcar 23.8 % (estimate)
- jarabe de glucosa y fructosa 11.1 % (estimate)
- espesante 5.1 % (estimate)
- — pectins 5.1 % (estimate)
- acidulante 2.5 % (estimate)
- — acido cítrico 2.5 % (estimate)
- Elaborado con 55 g de fruta por 1.3 % (estimate)
- 2zlte azucares 48 g por 1.3 % (estimate)
| Energy | 867 kJ |
|---|---|
| 204 kcal | |
| Fat | 0.5 g |
| Saturated fat | 0 g |
| Carbohydrates | 48 g |
| Sugars | 40 g |
| Fiber | – g |
| Proteins | 0.7 g |
| Salt | 0 g |
| Fruits, vegetables & nuts (estimate) | 42 % |



















