Gazpacho suave (sin pepino)
FSC, FSC-C081801, Point Vert, Made in in Spain El Gazpacho Suave without Pepino
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Gazpacho suave (sin pepino)
El Gazpacho Suave without Pepino
Barcode: 8422174010203
Certified as: FSC, FSC-C081801, Point Vert, Made in in Spain
Ingredients: Teneur in Vegetables : 74 % : Tomato (64 %, Spain) Water, Onions (7,1 %), poivron, Oil d’olive Extra Virgin (1,8 %), Salt, Vinegar from vin, ail.
Shipped from: France – Spain,Switzerland
Manufacturer:
Alvalle,Pepsico Spain
Available at the following stores:
Weight: 1 L e
Serving size: 200 ml
Food Traces:
Number of additives / E-numbers: 0 –
National Nutrition Category: Fruits and Vegetables / Soups
Nutrition Facts:
Energy per 100g: 142
Fat per 100g: 1.8
Saturatedfat per 100g: 0.3
Carbohydrates per 100g: 3
Sugars per 100g: 2.9
Fiber per 100g: 0.9
Proteins per 100g: 0.7
Salt per 100g:0.7
Nova Group Ranking: 3
Tags: Plant Based Foods and Beverages, Plant Based Food, Fruits and Vegetable Based Food, Meals,Frozen Food, Soups,Frozen Meals, Vegetable Soups,cold-soups, Spanish Gazpacho Dish,refrigerated-soups
Barcode: 8422174010203
Halal Status: HARAM
- Contains alcohol (ingredient: wine)
Halal Status
Sugars: LowSalt: ModerateFat: LowSat. fat: Low
40.94 g CO₂e / 100g · ≈ 0.2 km petrol car
Ingredients (EN): vegetable content: 74%: tomaat (64%, Spanje), water, onion (7.1%), pepper, extra virgin olive oil (1.8%), salt, wine vignaigre, garlic.
Ingredient information
- Hortalizas 74 %
- — tomate 49.3 % (estimate)
- — cebolla 12.3 % (estimate)
- — pimiento rojo 12.3 % (estimate)
- agua 23.2 % (estimate)
- aceite de oliva virgen extra 1.8 %
- sal marina 0.3 % (estimate)
- vinagre de vino 0.3 % (estimate)
- ajo 0.3 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
| Energy | – kJ |
|---|---|
| 33 kcal | |
| Fat | 1.8 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 2.9 g |
| Sugars | 2.8 g |
| Fiber | 0.7 g |
| Proteins | 0.9 g |
| Salt | 0.7 g |
| Fruits, vegetables & nuts (estimate) | 76.1 % |


























