Dessert from Oat with Cacao

Description

Dessert from Oat with Cacao
Dessert from Oat with Cocoa
Barcode: 8422947530525

Certified as: BGarlic o without grasas, Ecological Food Products, Vegetarian, Ecological Label European Union, Vegan Certified, 100% vegetal, ES-ECO-016-CL, Green Point, without Food Coloringes, without grasas, Lactose Free, without Cannedntes, EU Agriculture

Ingredients: Bebida from Oat_ (Water, Oat_ (12%)), Sugar from Caña, Cocoa (3,4%). Corn Starch from Cera nativo, goma xantana, Aroma Natural from Avellana and Salt Sea. Procedente from Ecological Agriculture.

Shipped from: Spain,United States

Manufacturer:
Soria Natural

Available at the following stores: Carrefour,Alcampo

Weight: 200 g (2 x 100 g)

Serving size:

Food Traces: Gluten

Number of additives / E-numbers: 1 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium)

National Nutrition Category: Sugary Snacks / Sweets

Nutrition Facts: