Macaroni N’ Cheese
Mac and Cheese
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Macaroni N’ Cheese
Mac and Cheese
Barcode: 0018894360155
Certified as:
Ingredients: ENRICHED MACARONI (Wheat Flour, NIACIN, IRON (FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC Acid), DAIRY PRODUCT SOLIDS, ENRICHED BLEACHED Flour (BLEACHED Wheat Flour, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC Acid), CHEDDAR CHEESE (Milk, CHEESE Culture, Salt, ENZYMES), Salt, Modified, Corn STARCH, Whey, Citric Acid, DISodium PHOSPHATE, Color (YELLOW 5, YELLOW 6)
Shipped from: France – France,United States
Manufacturer:
Big and
Available at the following stores:
Weight: 206 g
Serving size: 2.5 oz
Food Traces: /
Number of additives / E-numbers: 4 – e102,e110,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e339,e339ii
National Nutrition Category: Cereals and Potatoes / Cereals
Nutrition Facts:
Halal Status
- Enriched macaroni product 52.6 % (estimate)
- — flour 27.6 % (estimate)
- — wheat flour 25 % (estimate)
- malted barley flour 23.7 % (estimate)
- niacin 11.8 % (estimate)
- reduced iron 5.9 % (estimate)
- thiamine mononitrate 3 % (estimate)
- riboflavin 1.5 % (estimate)
- folic acid 0.7 % (estimate)
- cheddar cheese sauce 0.4 % (estimate)
- — dairy product 0.4 % (estimate)
- salt 0.2 % (estimate)
- cheddar cheese 0.1 % (estimate)
- — milk 0 % (estimate)
- — cheese culture 0 % (estimate)
- — salt 0 % (estimate)
- — enzymes 0 % (estimate)
- modified corn starch 0 % (estimate)
- whey 0 % (estimate)
- contains 2% and less of each of the following 0 % (estimate)
- — beet juice added for color 0 % (estimate)
- annatto extract added for color 0 % (estimate)
- beta carotene added for color 0 % (estimate)
- turmeric oleoresin added for color 0 % (estimate)
- citric acid 0 % (estimate)
- disodium phosphate 0 % (estimate)
- lactic acid 0 % (estimate)
| Energy | – kJ |
|---|---|
| 357 kcal | |
| Fat | 2.1 g |
| Saturated fat | 0 g |
| Carbohydrates | 71.4 g |
| Sugars | 12.9 g |
| Fiber | 1.4 g |
| Proteins | 11.4 g |
| Salt | 2 g |
| Fruits, vegetables & nuts (estimate) | 0 % |


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