AVENA 1 INSTANTANEA
Oat INSTANTANEA CON FranceUTAS
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Description
AVENA 1 INSTANTANEA
AVENA INSTANTANEA CON FranceUTAS
Barcode: 0014563002005
Certified as:
Ingredients: MANZANA CON CANELA: Hojuelas from Oat (con salvado from Oat), Sugar morena, Apple deshidratada (7.9%), canela, Iodized Salt, carbonato from Calcio, Flavoring Artificial from Apple, goma guar. MAPLE CON AZÚCAR MORENA: Hojuelas from Oat (con salvado from Oat), Sugar morena, Flavoring Artificial maple, Iodized Salt, carbonato from Calcio, goma guar. Strawberries CON Cream: Hojuelas from Oat (con salvado from Oat), Sugar morena, Chunks from Fruit Flavorizada (7.5% (manzana deshidratada with Strawberry Flavour and Color Red num.40)], grasa Vegetable (Solids from Jarabe Corn, emulsificantes, proteínas lácteas, fosfato, Antioxidante), Flavoring Artificial Strawberries, Iodized Salt, carbonato from Calcio, goma guar, Citric Acid. Honey CON Walnuts: Hojuelas from Oat (con salvado from Oat), Sugar morena, Walnuts (7.5%), Iodized Salt, carbonato from Calcio, Flavoring Artificial Honey, goma guar. ESTE PRODUCTO PUEDE CONTENER TRAZAS from Walnuts, ALMENDRA, SOYA and PRODUCTOS LÁCTEOS. ESTE PRODUCTO CONTIENE Gluten.
Shipped from: Mexico
Manufacturer:
GRANVITA MEXICO
Available at the following stores: WALMART
Weight: 420 g
Serving size: 35 g
Food Traces: Milk,Nuts, Soybeans / nuts, Soybeans
Number of additives / E-numbers: 2 – e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e412
National Nutrition Category: Cereals and Potatoes / Cereals
Nutrition Facts:
Halal Status
- MANZANA CON CANELA 50 % (estimate)
- — Hojuelas de avena 50 % (estimate)
- — — con salvado de avena 50 % (estimate)
- azúcar morena 25 % (estimate)
- manzana deshidratada 7.9 %
- canela 8.6 % (estimate)
- sal yodada 4.3 % (estimate)
- carbonato de calcio 2.1 % (estimate)
- saborizante artificial de manzana 1.1 % (estimate)
- goma guar 0.5 % (estimate)
- MAPLE CON AZÚCAR MORENA 0.3 % (estimate)
- — Hojuelas de avena 0.3 % (estimate)
- — — con salvado de avena 0.3 % (estimate)
- azúcar morena 0.1 % (estimate)
- saborizante artificial a maple 0.1 % (estimate)
- sal yodada 0 % (estimate)
- carbonato de calcio 0 % (estimate)
- goma guar 0 % (estimate)
- FRESAS CON CREMA 0 % (estimate)
- — Hojuelas de avena 0 % (estimate)
- — — con salvado de avena 0 % (estimate)
- azúcar morena 0 % (estimate)
- trozos de fruta saborizada 7.5 %
- — manzana deshidratada con sabor fresa y color rojo num.40 0 % (estimate)
- grasa vegetal 0 % (estimate)
- — sólidos de jarabe de maíz 0 % (estimate)
- — emulsificantes 0 % (estimate)
- — proteínas lácteas 0 % (estimate)
- — fosfato 0 % (estimate)
- — antioxidante 0 % (estimate)
- saborizante artificial a fresa 0 % (estimate)
- sal yodada 0 % (estimate)
- carbonato de calcio 0 % (estimate)
- goma guar 0 % (estimate)
- ácido cítrico 0 % (estimate)
- MIEL CON NUEZ 0 % (estimate)
- — Hojuelas de avena 0 % (estimate)
- — — con salvado de avena 0 % (estimate)
- azúcar morena 0 % (estimate)
- nuez 7.5 %
- sal yodada 0 % (estimate)
- carbonato de calcio 0 % (estimate)
- saborizante artificial a miel 0 % (estimate)
- goma guar 0 % (estimate)
| Energy | 1466 kJ |
|---|---|
| 364 kcal | |
| Fat | 4.6 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 68.9 g |
| Sugars | 31.7 g |
| Fiber | 8.9 g |
| Proteins | 7.4 g |
| Salt | 0.8 g |
| Fruits, vegetables & nuts (estimate) | 65.4 % |



















