Bundaberg Ingwer Bier Alkoholfrei
[barcode text=9311493002985 height=100 wdith=300 transparency=1]
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Description
Bundaberg Ingwer Bier Alkoholfrei
Barcode: 9311493002985
Ingredients: Wasser, Sugar, Ingwer-Wurzel, Kohlensäure, Aromen, Säuerungsmittel: Zitronensäure, Hefe, Konservierungsmitte: E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative), E211 (Sodium benzoate is the first preservative the FDA allowed in foods and still widely used food additive. … For example, it’s listed as E211 in European food products (5). Sodium benzoate inhibits the growth of potentially harmful bacteria, mold, and other microbes in food, thus deterring spoilage. While sodium benzoate is considered safe, scientists have shown that negative side effects occur when it’s mixed with ascorbic acid (vitamin C). Their studies indicate that it then turns into benzene, known carcinogen that may cause cancer. People who drank beverages containing high levels of sodium benzoate — like soda — reported an increase in attention-deficit/hyperactivity disorder (ADHD) symptoms), Antioxidants: Ascorbinsäure.
Shipped from: Germany
Manufacturer:
Bundaberg Australia
Available at the following stores: Online
Weight: 0,33 l
Serving size:
Certified as: Not Halal certified
Number of additives / E-numbers: 5 – e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e211,e290,e300,e330
National Nutrition Category: Beverages / Sweetened Beverages
Nutrition Facts:
Halal Status
- Wasser 68.8 % (estimate)
- Zucker 5.4 % (estimate)
- Ingwer-Wurzel 5.4 % (estimate)
- Kohlensäure 5.4 % (estimate)
- Aromen 2.5 % (estimate)
- Säuerungsmittel 2.5 % (estimate)
- — Zitronensäure 2.5 % (estimate)
- Hefe 2.5 % (estimate)
- Konservierungsmittel 2.5 % (estimate)
- — e202 2.5 % (estimate)
- e211 2.5 % (estimate)
- Antioxidationsmittel 2.5 % (estimate)
- — Ascorbinsäure 2.5 % (estimate)
| Energy | 191 kJ |
|---|---|
| 45 kcal | |
| Fat | 0.1 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 10.8 g |
| Sugars | 10.8 g |
| Fiber | – g |
| Proteins | 0.1 g |
| Salt | 0 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



















