Moelleux Chocolate
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Description
Moelleux Chocolate
Barcode: 7610089070769
Certified as:
Ingredients: Mélange for patisserie: Sugar, copeaux from Chocolate 25% (Sugar, Cocoa in pâte, Cocoa Butter, Emulsifier lécithine from Tournesol, Cocoa Minimum 52%), FARINE from BLE, Cocoa maigre 5%, Powder lever (diphosphate disodique and hydrogénoCarbonate from Sodium). Nuts from Coco rapée 17%. May contain traces of Milk, Eggs, AMandES, Nuts, NOISETTES and PISTACHES
Shipped from: Switzerland
Manufacturer:
Dr.Oetker
Available at the following stores:
Weight: 385 g
Serving size: 74 g
Food Traces: Eggs, Milk,Nuts /
Number of additives / E-numbers: 3 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii
National Nutrition Category: Sugary Snacks / Biscuits and cakes
Nutrition Facts:
Brand
Dr. Oetker
Halal Status
- Mélange pour patisserie 50 % (estimate)
- copeaux de chocolat 25 %
- — sucre 12.5 % (estimate)
- — cacao en pâte 6.3 % (estimate)
- — beurre de cacao 3.1 % (estimate)
- — émulsifiant lécithine de tournesol 1.6 % (estimate)
- — cacao au 52 %
- FARINE DE BLE 12.5 % (estimate)
- cacao maigre 5 %
- poudre lever 3.8 % (estimate)
- — diphosphate disodique et hydrogénocarbonate de sodium 3.8 % (estimate)
- Noix de coco 17 %
| Energy | – kJ |
|---|---|
| 492 kcal | |
| Fat | 31 g |
| Saturated fat | 21 g |
| Carbohydrates | 44 g |
| Sugars | 39 g |
| Fiber | – g |
| Proteins | 6.2 g |
| Salt | 0.5 g |

















