Hunt’s Original BBQ Sauce

1,95

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0027000609019

Description

Hunt’s Original BBQ Sauce

Barcode: 0027000609019

Certified as:

Ingredients:

Shipped from: Barbados,Spain

Manufacturer:
Hunt’s

Available at the following stores:

Weight: 1

Serving size:

Food Traces: /

Number of additives / E-numbers:

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts:

Energy per 100g: 695
Fat per 100g: 26
Saturatedfat per 100g: 16
Carbohydrates per 100g: 44
Sugars per 100g: 30
Fiber per 100g:
Proteins per 100g: 0
Salt per 100g:1.6
Nova Group Ranking:
Tags: Groceries, Sauces
Barcode: 0027000609019

Brand

HUNTS

Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score DNOVA 4Eco-Score B
Sugars: HighSalt: HighFat: LowSat. fat: Low
Brand: Hunt's
Manufacturer / Plant: Conagra Brands
Pack: 1
EAN: 0027000609019United States flag
Ships from: Barbados Barbados flag, France France flag, Spain Spain flag, United States United States flag
Ingredients (EN): tomato juice from concentrate (water, tomato paste), corn syrup, high fructose corn syrup, distilled vinegar, molasses, salt, mustard bran, tomato fiber, natural flavors including smoke, spices including paprika, guar gum, pectin, carob bean gum, citric acid,
Allergens: Mustard
Additives (4): E330, E410, E412, E440
Ingredient information
  • tomato juice 53.6 % (estimate)
  • — water 28.6 % (estimate)
  • — tomato paste 25 % (estimate)
  • corn syrup 23.2 % (estimate)
  • high fructose corn syrup 11.6 % (estimate)
  • distilled vinegar 5.8 % (estimate)
  • molasses 2.9 % (estimate)
  • salt 0.8 % (estimate)
  • mustard 0.8 % (estimate)
  • tomato fiber 0.7 % (estimate)
  • natural flavors including smoke 0.3 % (estimate)
  • spices including paprika 0.2 % (estimate)
  • guar gum 0.1 % (estimate)
  • pectin 0 % (estimate)
  • carob bean gum 0 % (estimate)
  • citric acid 0 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
185 kcal
Fat0.5 g
  Saturated fat0.1 g
Carbohydrates44 g
  Sugars32 g
Fiber2.8 g
Proteins0.8 g
Salt1.6 g
Fruits, vegetables & nuts (estimate)53.6 %