Double Belgian Chocolate

Description

Double Belgian Chocolate

Barcode: 8888010102899

Certified as: Halal, Healthier Choice Singapore

Ingredients: Enriched High Protein Wheat Flour, Purified Water, Fine Wholemeal Flour, Belgian Chocolate Chips (Cocoa Mass, Sugar, Soy Lecithin, Permitted Flavoring), Dark Chocolate Chips Sugar, hydrogenated Vegetable Fat, Cocoa Powder, Soya Lecithin, Sorbitan Tristearate, Polyglycerol Polyricinoleate, Permitted Flavoring), Granulated Sugar Cane, Belgian Cocoa Powder, Vital Wheat Gluten, Potato Flour, Sorbitol, Baker’s Yeast, Vacuum Dried Salt, Dough Conditioner (Plant-based Emulsifiers and Enzymes Amylase, Hemicellulase, Lipase) E341 (iii), E551 (Silicon Dioxide (E551), common food additive made up of particles in the nano-range, is found in spices, salt, sweets and some frozen foods and functions as an anti-caking agent to allow these food products to flow and mix evenly)], Calcium Propionate, Calcium (Calcium Carbonate,Calcium Sulfate), Permitted Flavoring, Ascorbic Acid, Iron (Ferric Phosphate), Soya Flour, Vitamin B3 (Niacin), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin)

Shipped from: Singapore

Manufacturer:
Sunshine Singapore

Available at the following stores: 7-Eleven

Weight: 60 g

Serving size: 60g

Food Traces:

Number of additives / E-numbers: 8 – e1100,e282,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e341,e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e420i,e476,e492,e551

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: