Beef Jerky Sweet & Hot

Description

Beef Jerky Sweet & Hot

Barcode: 4251097403106

Certified as: Halal

Ingredients: Ingredients. amie from Eggs. Sugar. Salt Powder from Sauce from Soja (Corn, Beans from Soj, Salt Maltodextrine) protéine from Maîs hydrolisée, Extract from Yeast. Épices, Aroma, Salt nitrité sodique for saumure (sel Preservatives: Sodium Nitrite). antioxydant (Extract from Romanin) Corrector d’Acidit (Citric Acid) Smoked Aroma

Shipped from: France – France, Switzerland

Manufacturer:
Jack Link’s

Available at the following stores:

Weight: 75g

Serving size:

Food Traces: Gluten

Number of additives / E-numbers: 3 – e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e392

National Nutrition Category: Fish Meat Eggs / Meat

Nutrition Facts: