Oméga 3 Léger & Lactose Free

Description

Oméga 3 Léger & Lactose Free
Margarine allégée Spread and à cuire with huiles 100% végétales
Barcode: 8712100876745

Certified as: Oil from Palm durable, Omega-3

Ingredients: Oils végétales 50% (tournesol, colza, Palm, lin), Water, Emulsifiers: lécithine from Tournesol, mono – and Diglycerides d’Acides gras, Salt 0,3%, Modified Starch, Preservatives : sorbate from Potassium, Corrector d’Acidit : Citric Acid, Aroma Naturel, Vitamins A and D, Food Coloring : Carotenoids (Carotenoids E100–E199 are class of more than 750 naturally occurring pigments synthesized by plants, algae, and photosynthetic bacteria . These richly colored molecules are the sources of the yellow, orange, and red colors of many plants. Fruit and Vegetables provide most of the 40 to 50 carotenoids found in the human diet.)

Shipped from: France – France

Manufacturer:
Fruit d’Or

Available at the following stores:

Weight: 510 g

Serving size: 10 g

Food Traces:

Number of additives / E-numbers: 6 – e14xx,e160,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e471

National Nutrition Category: Fat and Sauces / Fats

Nutrition Facts: