Vinaigrette legere

Description

Vinaigrette legere

Barcode: 8722700464952

Certified as:

Ingredients: MAILLE’ DEPUIS 1747 VINAIGRETTE LÉGÈRE VNAIGRE from Red ÉCHALOTES and IGNONROUGE I Idéale for vos Salads Green ou from ‘tés, cette Vinegartte vous étonnera par son caractère aut ue. Son secret Vinegar from vin Red sélectionné for s sance aromatiquç subtilement relevé d’échalotes and d’u inte d’oignon. Oil from Tournesol 37%1 Vinegar from Fin ro Water, Sugarl Oil d’olive Extra Virgin 306 Salt, Onions déshydraté from Raisin Concentrate, Thickeners : gomme xanthan carraghénÜ4 échalote déshydratée 0/3%, Paprika, jalape Bien agiter avant chaque Utilisation. Se conserve réfrigérateur I mois

Shipped from: France – France

Manufacturer:
Maille

Available at the following stores:

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: 1 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium)

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts: