Velours from Vinegar Balsamic

Description

Velours from Vinegar Balsamic
Condiment
Barcode: 8722700197638

Certified as:

Ingredients: Aceto Balsamic di Modena IGP 60% (Vinegar Balsamic from Modène : Vinegar from vin, moût from Raisin Concentrate, moût from Raisin cuit, Food Coloring E150d, antioxydant E220 (sulfites)), moût from Raisin cuit, Water, Modified Starch, Thickener : Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance)

Shipped from: France – France

Manufacturer:
Maille

Available at the following stores:

Weight:

Serving size:

Food Traces: Anhydride sulfureux and sulfites, sulfites

Number of additives / E-numbers: 4 – e14xx,e150d,e220,e415

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts: