Vinaigre Balsamique from Modène and Pointe d’orange

Description

Vinaigre Balsamique from Modène and Pointe d’orange

Barcode: 8722700136194

Certified as:

Ingredients: IWAiLLE@ DEPUIS 1747 VNAIGREITE LÉGÈRE VNAIGRE BALSAMIQUE from MODÈNE and PONTE D’ORANGE Idéale for vos Salads Green ou from with raw Vegetables, cette Vinegartte vous étonnera par la richesse from Son Taste. Son secret : Vinegar Balsamic – e Modène, sélectionné for son caractère and sa Sweetur, s btilement relevé d’une touche Fruitée. 4 ln rédients : Oil delo rnesol 37%, Water, Aceto Balsamic di balsamiqge from Modène : (SULFITES)), Vinegar from vin blanc, Vinegar from vin Red, Oil Sugar, Salt, Juice dl oranae Concentrate 1 0%/ Thickeners : lanthane and carraphénanes : Citric Acid, lalapen01 aromes. llndication Géographique Protégee. Bien agiter avant chaque utilisation. Se conserve ouverture. Vinaigrette allégée in matières Reduit in matières grasses from Par rapport à une Vinegar Par ortion

Shipped from: France – France

Manufacturer:
Maille

Available at the following stores:

Weight:

Serving size:

Food Traces: Orange, SULFITES

Number of additives / E-numbers: 2 – e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e415

National Nutrition Category: Unknown

Nutrition Facts: