Peanuts Tom Yum Flavor Coated

Description

Peanuts Tom Yum Flavor Coated
Peanuts Flavour Tom Yum with Sugar and édulcorant.
Barcode: 8852023666549

Certified as:

Ingredients: _Peanuts 50 %, Corn Flour, Flour from Riz gluant, Flour from Maize, Oil from Palm, Aroma (Yeast, Chili Peppers, Lemongrass, Sugar, Salt, crevette, calamar, Cocoa, Flavor Enhancers E621 (MSG is white, odorless, crystalline powder commonly used as food additive. In the food industry, it’s known as E621. It dissolves easily in water, separating into sodium and free glutamate – MSG side effects may include flushing, sweating, chest pain, and weakness are all potential reactions to monosodium glutamate, or MSG, flavor enhancer and popular ingredient in many Asian Cuisines. Other symptoms include headache, facial pressure, drowsiness, and numbness and tingling in the face, back, and arms.), E627, E631, Starch from Tapioca, Acidifiant E330 (Citric Acid E330 is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods), Vegetable Oil, Modified Starch, Corrector d’Acidit E364), Sugar. Salt, agent levant e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract), édulcorant E950, Food Coloring E110, Sauce soja.

Shipped from: France – France

Manufacturer:
Koh-Kae Thailand

Available at the following stores:

Weight: 240 g

Serving size:

Food Traces: Cacahuètes, Corn, crevette, calamar, Soja

Number of additives / E-numbers: 9 – e110,e14xx,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e364,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e621,e627,e631,e950

National Nutrition Category: Unknown

Nutrition Facts: