Stila Guava and Mora Acai

Description

Stila Guava and Mora Acai
Barra Crispy with Oat and relleno from Fruit Flavor Guava and mora acaí
Barcode: 8741784876055

Certified as:

Ingredients: RELLENO CON FranceUTA (AZÚCAR, GLICERINA, PULPA from TEJOCOTE, SORBITOL (3,7 g/100 g from Producto), JARABE from MAIZ from ALTA FranceUCTOSA, FIBRA from Wheat,ALMIDÓN MODIFICADO, PULPA from Guava 0,7% , AcidO CÍTRICO, SAL YODADA, PECTINA Sodium Citrate, AcidO MÁLICO, Flavoring, Potassium Sorbate, Food ColoringE Red ALLURA AC)), HARINA from Oat from GRANO ENTERO, HARINA from Wheat, HOJUELAS from Oat ENDULZADAS (HOJUELAS from Oat from GRANO ENTERO, AZÚCAR ACEITE VEGETAL Honey, JARABE from MAIZ from ALTA FranceUCTOSA, MELAZA), ALMIDÓN MODIFICADO, GRASA VEGETAL (CONTIENE AntioxidantES TBHQ, PalmITATO from ASCORBILO, TOCOFEROLES), Gluten from Wheat, Sugar, JARABE from MAIZ from ALTA FranceUCTOSA SALVADO, SAL YODADA, GERMEN from Wheat, EMULSIFICANTES (LECITINA from SOYA, ESTeaROil LACTILATO from SODIO), SÓLIDOS from LALECHE, ALMIDON, Food ColoringE (CaramelO CLASE D, ExtraCTO from ROMERO, METABISULFITO from SODIO. ESTE PRODUCTO CONTIENE TRIGO and OTROS Cereals CON Gluten, LECHE and SOYA.

Shipped from: Mexico

Manufacturer:
Quaker México

Available at the following stores: Walmart,Sams club,Bodega Aurrera,Soriana

Weight: 150 g

Serving size: 25 g

Food Traces: Gluten, Milk, Soybeans

Number of additives / E-numbers: 10 – e14xx,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e223,e296,e304,e304i,e307,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e392,e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e420i,e481

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: