Beignets from Crevettes

Description

Beignets from Crevettes

Barcode: 7613312042823

Certified as: Aquaculture responsable, Aquaculture responsable ASC

Ingredients: Crevettes (Litopenaeus vannamei) 70 %, Water, Corn Flour, Starchs (Corn, Maize, Apple from Earth), Salt, Maltodextrine, glucose,Sugar, Oil from Soj, Spices, Extracts d’Spices, Acidifiant: Citric Acid, Eggs (d’élevage sol), Powders à lever: E450, E500.

Shipped from: Switzerland

Manufacturer:
Pelican,Migros Germany

Available at the following stores: Migros

Weight: 200 g

Serving size: 100 g

Food Traces: /

Number of additives / E-numbers: 3 – e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500

National Nutrition Category: Fish Meat Eggs / Fish and Seafood

Nutrition Facts: