Black Chocolate Style foret Blacke

Description

Black Chocolate Style foret Blacke

Barcode: 7613036027465

Certified as:

Ingredients: Sugar, Cocoa Paste, Cocoa Butter, Milk entire Powder, beurre fondu, purée from Riottes, Dextrose, Emulsifier (lécithine from Tournesol), Fibers d’avoine, Corrector d’Acidit Citric Acid, citrates from Potassium), gélifiant (alginate from Sodium), Aroma Naturel, Concentrate from Carrot, Extract from Vanilla. May contain traces of: Gluten, Eggss, Fruits à coque. Cacao: 46% Minimum dans Chocolat 2 Milk in bilan from Masse, certifié ProCert. @ Dunkle Schokolade gefüllt with weisser Schokolade and Sauerkirschen-Stückchen (5%). Zutat Sugar, Kakaomasse, Kakaobutter, Vollmilchpulver, Butterreinfett, Sauerkirschen-Püree, Dextrose, Emulgator (SonnenblumenLecithin), Haferfasern, Saureregulator (Citronensâure, Kaliumcitrate), Geliermittel (Natriumalginat), natürliches Aroma, Carrots- konzentrat, Vanillaextrakt. Kann enthalt Gluten, Eier, Nüsse. Kakao: 46% mindestens in der Schokolade. 2 Milch im Mengenausgleich.

Shipped from: France – France

Manufacturer:
Cailler

Available at the following stores:

Weight:

Serving size:

Food Traces: Eggs,Gluten, Milk,Nuts /

Number of additives / E-numbers: 4 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e332,e401

National Nutrition Category: Sugary Snacks / Chocolate products

Nutrition Facts: