Velveeta Shells & Cheese

€3,15

Creamy Cheese Sauce & Shell Pasta

Estimated Delivery : Up to 4 business days
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0021000658930

Description

Velveeta Shells & Cheese
Creamy Cheese Sauce & Shell Pasta
Barcode: 0021000658930

Certified as:

Ingredients: Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate (Iron], Thiamin Mononitrate (Vitamin B1], Riboflavin (Vitamin B2], Folic Acid), Cheese Sauce (Milk, Whey, Water, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, contains Less Than 2% Of Sodium Alginate, Lactic Acid, Oleoresin Paprika (Color], Natural Flavor, Cheese Culture, Enzymes, Annatto (Color], Sorbic Acid As A Preservative). contains : Wheat, Milk.

Shipped from: France – France,United States

Manufacturer:
Kraft

Available at the following stores:

Weight: 12 OZ (340 g)

Serving size:

Food Traces: /

Number of additives / E-numbers: 3 – e160b,e270,e401

National Nutrition Category: Cereals and Potatoes / Cereals

Nutrition Facts:

Energy per 100g: 1506

Fat per 100g: 12

Saturatedfat per 100g: 3.5

Carbohydrates per 100g: 49

Sugars per 100g: 4

Fiber per 100g:

Proteins per 100g: 13

Salt per 100g:0.8

Nova Group Ranking: 4

Tags: Plant Based Foods and Beverages, Plant Based Food, Cereals and Potatoes, Cereals and their Products, Pastas

Barcode: 0021000658930

Brand

Kraft

Halal Status: HARAM

Contains alcohol (ingredient: gin)

Halal Status

Sugars: LowSalt: HighFat: ModerateSat. fat: Moderate

Brand: Velveeta

Pack: 12 oz (340g)

EAN: 0021000658930

Ships from: France

, United States

Packaging: Box, Paper Box

Ingredients (EN): WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, CANOLA OIL, CHEDDAR CHEESE CULTURE, SALT, ENZYMES, WHEY PROTEIN CONCENTRATE, MILK, SODIUM PHOSPHATE, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), ENZYMES, CHEESE CULTURE, ANNATTO EXTRACT (COLOR), MILKFAT, NATURAL FLAVOR.

Allergens: Gluten, Milk

Additives (3): E160C, E270, E401

Ingredient information

WHEAT FLOUR 52.2 % (estimate)
NIACIN 23.9 % (estimate)
FERROUS SULFATE 12 % (estimate)
— IRON 12 % (estimate)
THIAMIN MONONITRATE 6 % (estimate)
— VITAMIN B1 6 % (estimate)
RIBOFLAVIN 3 % (estimate)
CHEESE 1.5 % (estimate)
— MILK 0.7 % (estimate)
— CHEESE CULTURE 0.4 % (estimate)
— SALT 0.2 % (estimate)
— ENZYMES 0.2 % (estimate)
WHEY 0.7 % (estimate)
CANOLA OIL 0.4 % (estimate)
CHEDDAR CHEESE CULTURE 0.2 % (estimate)
SALT 0.1 % (estimate)
ENZYMES 0 % (estimate)
WHEY PROTEIN 0 % (estimate)
MILK 0 % (estimate)
SODIUM PHOSPHATE 0 % (estimate)
LACTIC ACID 0 % (estimate)
SODIUM ALGINATE 0 % (estimate)
SORBIC ACID AS A PRESERVATIVE 0 % (estimate)
OLEORESIN PAPRIKA 0 % (estimate)
— COLOR 0 % (estimate)
ENZYMES 0 % (estimate)
CHEESE CULTURE 0 % (estimate)
ANNATTO 0 % (estimate)
— COLOR 0 % (estimate)
MILKFAT 0 % (estimate)
NATURAL FLAVOR 0 % (estimate)

Nutrition facts — as sold (per 100 g / 100 ml)

Energy	– kJ
	330 kcal
Fat	10.7 g
Saturated fat	2.7 g
Carbohydrates	43.8 g
Sugars	3.6 g
Fiber	0.9 g
Proteins	11.6 g
Salt	1.9 g
Fruits, vegetables & nuts (estimate)	0.4 %