Macaroni & Cheese dinner – Original

Description

Macaroni & Cheese dinner – Original

Barcode: 0021000010875

Certified as:

Ingredients: Enriched macaroni product (Wheat Flour, glyceryl monostearate, niacin, ferrous sulfate (iron], thiamin mononitrate (vitamin b1], riboflavin (vitamin b2], folic Acid), Cheese Sauce mix (Whey, Maltodextrin, corn syrup solids, Palm Oil, modified Food starch, Milkfat, Salt, Milk Protein concentrate, contains less than 2% of: medium chain triglycerides, Sodium tripolyphosphate, Citric Acid, Sodium phosphate, Natural Flavor, lactic Acid, Calcium phosphate, guar Gum, monoSodium glutamate, yellow 5, yellow 6, Artificial Flavor, Cheese culture, enzymes, modified Food starch,. Maltodextrin, potassium chloride, acetylated monoglycerides, Salt, medium chain triglycerides, apocarotenal (Color).

Shipped from: France – France,United States

Manufacturer:
Kraft United States

Available at the following stores:

Weight: 2.05 oz

Serving size: 58 g

Food Traces: /

Number of additives / E-numbers: 9 – e102,e110,e160e,e270,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e412,e452,e452vi,e471,e621

National Nutrition Category: Cereals and Potatoes / Cereals

Nutrition Facts: