Craquelins Goldfish Trio Fromage

Craquelins Goldfish Trio Cheese

€1,99

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0014100170945

Description

Craquelins Goldfish Trio Cheese

Barcode: 0014100170945

Certified as:

Ingredients: FARINE from BLÉ ENRICHIE, HUILE VÉGÉTALE ET/OU TOURNESOL), CHEDDAR (Milk Culture BACTÉRIENNE, Salt, ENZYMES, ROCOU), PARMESAN (Milk BACTÉRIENNE, Salt, ENZYMES), Salt, LEVURE, Sugar, LEVURE AUTOLYSÉE (ORGE), Powder D’Onions, ASSAISONNEMENT (CONTIENT DU CÉLERI), BEURRE, ROCOU, PHOSPHATE MONOCALCIQUE, Bicarbonate from Sodium, Bicarbonate D’AMMONIUM.

Shipped from: Canada – Canada, France

Manufacturer:
Pepperidge farm

Available at the following stores:

Weight: 200 g

Serving size:

Food Traces: /

Number of additives / E-numbers: 3 – e160b,e341,e341i,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii

National Nutrition Category: unknown / unknown

Nutrition Facts:

Energy per 100g: 1883
Fat per 100g: 15
Saturatedfat per 100g: 2.5
Carbohydrates per 100g: 65
Sugars per 100g: 0
Fiber per 100g: 5
Proteins per 100g: 15
Salt per 100g:0.8
Nova Group Ranking: 4
Tags:
Barcode: 0014100170945

Brand

Pepperidge

Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score DNOVA 4Eco-Score B
Sugars: LowSalt: HighFat: ModerateSat. fat: Moderate
Brand: Pepperidge Farm
Pack: 200 g
EAN: 0014100170945United States flag
Ships from: Canada Canada flag, France France flag
Allergens: Celery, Gluten, Milk
Additives (5): E160B, E341, E341I, E500, E503
Ingredient information
  • FARINE DE BLÉ ENRICHIE 53.3 % (estimate)
  • HUILE VÉGÉTALE et TOURNESOL 23.3 % (estimate)
  • CHEDDAR 11.7 % (estimate)
  • — LAIT CULTURE BACTÉRIENNE 5.8 % (estimate)
  • — SEL 1 % (estimate)
  • — ENZYMES 1 % (estimate)
  • — ROCOU 3.8 % (estimate)
  • PARMESAN 5.8 % (estimate)
  • — LAIT BACTÉRIENNE 2.9 % (estimate)
  • — SEL 1 % (estimate)
  • — ENZYMES 1.9 % (estimate)
  • SEL 1 % (estimate)
  • LEVURE 1 % (estimate)
  • SUCRE 1 % (estimate)
  • LEVURE AUTOLYSÉE 1 % (estimate)
  • — ORGE 1 % (estimate)
  • OIGNON 0.8 % (estimate)
  • ASSAISONNEMENT 0.4 % (estimate)
  • BEURRE 0.2 % (estimate)
  • ROCOU 0.1 % (estimate)
  • PHOSPHATE MONOCALCIQUE 0.1 % (estimate)
  • BICARBONATE DE SODIUM 0 % (estimate)
  • BICARBONATE D'AMMONIUM 0 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
467 kcal
Fat16.7 g
  Saturated fat3.3 g
Carbohydrates66.7 g
  Sugars3.3 g
Fiber3.3 g
Proteins10 g
Salt2.1 g
Fruits, vegetables & nuts (estimate)0 %

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