Enriched Softmeal Whole Grain Bread
Halal,healthier-choice-singapore,High Fibers
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Enriched Softmeal Whole Grain Bread
Barcode: 8888010101014
Certified as: Halal,healthier-choice-singapore,High Fibers
Ingredients: Enriched High Protein Wheat Flour, Purified Water, Wholemeal Wheat Flour, Granulated Sugar Cane, Vital Wheat Gluten, Vegetable Shortening (Palm), Oat Fibre, Baker’s Yeast, Sorbitol, Vacuum Dried Salt, Dough Conditioner (Plant-based Emulsifiers and Enzymes (Amylase, Hemicellulase. Lipase)], Calcium Propionate, Soya Flour, Calcium (Calcium Sulphat Calcium Carbonate), Ascorbic Acid, Vitamin B3 (Niacin), Iron (Ferric Phosphate), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin)
Shipped from: Singapore
Manufacturer:
Sunshine Singapore
Available at the following stores: Redmart
Weight: 400 g
Serving size:
Food Traces:
Number of additives / E-numbers: 4 – e1100,e1104,e282,e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e420i
National Nutrition Category: Unknown
Nutrition Facts:
Halal Status
- wheat flour 52.6 % (estimate)
- water 23.7 % (estimate)
- wheat flour 11.8 % (estimate)
- sugar 5.9 % (estimate)
- wheat gluten 3 % (estimate)
- vegetable shortening 1.5 % (estimate)
- — palm 1.5 % (estimate)
- oat fibre 0.7 % (estimate)
- baker's yeast 0.4 % (estimate)
- sorbitol 0.2 % (estimate)
- vacuum dried salt 0.1 % (estimate)
- dough conditioner 0 % (estimate)
- — plant-based emulsifiers 0 % (estimate)
- — enzymes 0 % (estimate)
- — — amylase 0 % (estimate)
- — — hemicellulase 0 % (estimate)
- — — lipase 0 % (estimate)
- calcium propionate 0 % (estimate)
- soya flour 0 % (estimate)
- calcium 0 % (estimate)
- — calcium sulphate 0 % (estimate)
- — calcium carbonate 0 % (estimate)
- ascorbic acid 0 % (estimate)
- vitamin b3 0 % (estimate)
- — niacin 0 % (estimate)
- iron 0 % (estimate)
- — ferric phosphate 0 % (estimate)
- vitamin b1 0 % (estimate)
- — thiamine 0 % (estimate)
- vitamin b2 0 % (estimate)
- — riboflavin 0 % (estimate)
| Energy | – kJ |
|---|---|
| 228 kcal | |
| Fat | 3.7 g |
| Saturated fat | 1.7 g |
| Carbohydrates | 39.6 g |
| Sugars | – g |
| Fiber | 8.4 g |
| Proteins | 9 g |
| Salt | 1 g |
| Fruits, vegetables & nuts (estimate) | 0 % |


















